Sillu Karupatti, also known as Dry Ginger Palm Jaggery, has topped the list of the healthiest desserts in the world. Sillu Karupatti is an excellent traditional product made from a mixture of palm juice, dried ginger, and pepper. It is eaten not only as a snack but also for various health purposes. It is an excellent remedy for gastric problems, digestive disorders, vomiting, colds, coughs, and sore throats.
Dry Ginger Palm Jaggery is a great alternative to white sugar. It is not only used as a good sweetener but also as traditional medicine as it contains more minerals as compared to white sugar. It is the opinion of our ancestors that we should follow the habit of food as medicine to protect the body from various infections. According to that, such medicinal products are used as food. It cleanses the vital organs of your body such as the intestines, respiratory tract, stomach, and lungs, and helps to remove toxins from the body. Udangudi in Tirunelveli district and the surrounding suburbs are rich in palm groves. So the main job of the people in the area was to extract palm juice from the palm tree. People are heavily involved in the production of Karupatti because the price of the Karupatti made from it is much higher than the price of palm juice. The quality and quantity of Karupatti produced in Udangudi are much higher than the Dry Ginger Palm Jaggery produced in the rest of the country. For more than a century, the center has been meeting not only the Karupatti needs of South India but also the Karupatti needs of other countries by exporting to various countries. There are no side effects in using this product, and you can consider the medical advice for the usage of this product during pregnancy. Harvesting & Manufacturing Methods All herbs are 100% naturally harvested, dried, and pulverized without the chemical interactions that assure the natural herb powders.
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