Moringa Oleifera · Loose Leaf Tea Powder · 250g (8.8 oz) · Caffeine Free
#1 Best Seller in Tea — The “Miracle Tree” in Your Cup, Every Morning
Moringa oleifera is called the “Miracle Tree” because gram for gram, its leaves contain more vitamin C than oranges, more calcium than milk, more potassium than bananas, more iron than spinach, and more protein than yoghurt — along with 27 vitamins, 46 antioxidants, and all 9 essential amino acids. This tea lets you drink all of that. Brewed from dried, ground moringa leaves with an earthy flavour profile similar to green tea but without the caffeine, bitterness, or jittery energy. Just clean, sustained nutrition you can sip twice a day. No added colour, no sugar, no preservatives. 250g of pure moringa leaf — enough for 125 cups at the recommended 2-teaspoon serving. This is Moolihai’s #1 Best Selling tea for a reason.
#1 Best Seller in Tea
100% Caffeine Free
Zero Additives
Ships via DHL / UPS
How Moringa Compares to Everyday Superfoods
Moringa’s “Miracle Tree” reputation isn’t marketing — it’s nutritional reality. Leaf for leaf, moringa outperforms nearly every commonly cited superfood across multiple nutrient categories simultaneously. Most superfoods excel in one area (blueberries in antioxidants, spinach in iron, oranges in vitamin C). Moringa excels in almost all of them at once. It contains 27 vitamins, 46 antioxidants, 9 essential amino acids, and significant quantities of iron, calcium, potassium, magnesium, and protein. And unlike matcha, green tea, or coffee, moringa is completely caffeine-free — the energy you feel comes from genuine nutrition, not stimulation.
7× More Vitamin C
Than oranges, gram for gram
4× More Calcium
Than milk, gram for gram
3× More Potassium
Than bananas, gram for gram
3× More Iron
Than spinach, gram for gram
2× More Protein
Than yoghurt, gram for gram
46 Antioxidants
Broad-spectrum protection
9 Essential Amino Acids
Complete protein profile
Zero Caffeine
Energy from nutrition, not stimulants
What a Daily Cup of Moringa Tea Does for Your Body
Immune System Strengthening
Moringa leaves contain an extraordinary concentration of antioxidants — including quercetin, chlorogenic acid, and beta-carotene — that neutralise free radicals and reduce oxidative stress. This directly supports immune function by protecting immune cells from damage. The vitamin C content further supports immune defence, while the antibacterial, antiviral, and antifungal properties provide additional protection against pathogens. As verified buyer Alicia noted, she bought this tea specifically for allergies and found it worked effectively — the anti-inflammatory and immune-modulating properties of moringa can help calm overactive immune responses that drive allergic reactions.
Blood Sugar Regulation
Moringa contains isothiocyanates — plant compounds that improve insulin sensitivity and help the body use glucose more efficiently. Multiple studies have shown that moringa supplementation can lower fasting blood sugar levels and improve glucose uptake. For people managing diabetes or pre-diabetes, a daily cup of moringa tea provides a gentle, consistent source of these blood sugar-modulating compounds. Moringa also contains chlorogenic acid (the same compound found in green coffee beans) which slows glucose absorption after meals. This is not a replacement for diabetes medication but a meaningful complementary support.
Heart & Blood Pressure Support
The high potassium content in moringa helps regulate blood pressure by counteracting the effects of sodium. The antioxidants — particularly quercetin and chlorogenic acid — reduce oxidative damage to blood vessels, improving vascular function. Studies have shown that moringa can significantly reduce blood pressure markers. The anti-inflammatory properties further protect cardiovascular health by reducing chronic inflammation that contributes to atherosclerosis. For heart-conscious individuals, moringa tea provides a daily dose of cardioprotective compounds in a simple, enjoyable format.
Liver & Kidney Detoxification
Moringa has demonstrated hepatoprotective (liver-protecting) and nephroprotective (kidney-protecting) properties in research. The high concentration of polyphenols and catechins helps repair and protect liver tissue from damage caused by oxidative stress, medications, or environmental toxins. Moringa also supports the liver’s natural detoxification enzymes, enhancing the body’s ability to process and eliminate waste. For the kidneys, moringa’s anti-inflammatory action helps reduce damage and support filtration function. A daily cup of moringa tea supports the two organs most responsible for keeping your body clean.
Anti-Inflammatory & Chronic Disease Prevention
Chronic low-grade inflammation is at the root of many modern diseases — heart disease, diabetes, cancer, arthritis, and autoimmune conditions. Moringa’s isothiocyanates, flavonoids, and phenolic acids are potent anti-inflammatory agents that help reduce this chronic inflammation at the cellular level. The breadth of moringa’s anti-inflammatory compounds means it works across multiple inflammatory pathways simultaneously, rather than targeting just one. This makes daily moringa tea a broad-spectrum preventative strategy — not treating any single disease, but reducing the inflammatory environment that allows many diseases to develop.
Natural Energy & Weight Management
Moringa provides sustained energy through genuine nutrition — iron for oxygen transport, B vitamins for energy metabolism, complete amino acids for muscle function — rather than caffeine stimulation. This means no jitters, no crash, no sleep disruption. You can drink moringa tea in the evening without affecting your sleep. The antioxidants also support weight management by promoting proper digestion, improving fat metabolism, and reducing fat formation. Combined with a balanced diet and activity, moringa tea supports the metabolic processes that help maintain a healthy weight naturally.
Your Perfect Cup of Moringa Tea
Boil
Bring 1–2 cups of fresh water to a full boil in a saucepan or kettle. Moringa tea powder is forgiving with temperature — unlike delicate green or white teas, it handles high heat well and actually benefits from a longer steep, so you don’t need to worry about over-brewing.
Steep
Add 2 teaspoons of Moringa Tea powder to the hot water. Steep for 5 minutes — this is enough time for the nutrients and flavour compounds to fully extract into the water. The liquid will turn a rich green. Stir once or twice during steeping.
Strain & Sweeten
Strain through a fine mesh sieve or tea strainer into your cup. The base flavour is earthy and mildly grassy — similar to green tea but smoother and less astringent. Add a few drops of Moolihai’s Marthandam Honey for natural sweetness and a squeeze of fresh lemon for brightness and extra vitamin C. Some people add a pinch of cinnamon for warmth.
Drink Twice Daily
Moringa tea is caffeine-free, so you can drink it morning and evening without affecting sleep. For maximum benefit, drink one cup in the morning (energy, metabolism, immunity boost to start the day) and one cup in the evening (liver support, relaxation, overnight recovery). Consistency matters more than quantity — a daily habit of 1–2 cups provides steady, cumulative benefits over time. Can be consumed on an empty stomach, with meals, or after meals — it’s flexible.
What Does It Taste Like?
Moringa tea has an earthy, mildly grassy flavour — think green tea with less bitterness and astringency. It’s not sweet, not sour, not bitter — just clean and earthy with a gentle vegetal note. Some people love it plain; others prefer to flavour it. Here are the most popular combinations that Moolihai customers and traditional preparations use.
+ Honey
Sweetens the earthiness naturally
+ Lemon
Brightens & adds vitamin C
+ Ginger
Warming, digestive boost
+ Mint
Cool, refreshing twist
+ Cinnamon
Warm, sweet spice note
+ Cashew Milk
Creamy, latte-style moringa
What Our Customers Say
“I bought this tea to cure my allergies in a natural way. It works really great.”
“Amazing product! Great quantity for this price.”
Reviews from verified purchases on moolihai.com
What You’re Getting
250g (8.8 oz)
Approximately 125 cups
Loose Leaf Powder
Dried, ground moringa leaves
India
Origin
#1 Best Seller
In Moolihai’s Tea category
Caffeine Free
Drink morning & evening
No Additives
No colour, sugar, or preservatives
Heat Tolerant
Can’t over-brew it
$18.99
~$0.15 per cup
Ships Worldwide
USA
5–7 Days
FREE OVER $99
UK
5–7 Days
FREE OVER $99
Canada
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FREE OVER $99
Ships worldwide via DHL/UPS. Shipping info →
Common Questions
Two different products with different formats and compositions. This Moringa Tea ($18.99) is 250g of pure, loose moringa leaf powder — 100% moringa, nothing else. You brew it by adding 2 teaspoons to hot water and straining. It’s ideal for people who want maximum moringa concentration and are comfortable with loose-leaf brewing. Moringa Tulsi Green Tea ($11.99) is a blended tea in convenient tea bags — moringa combined with tulsi (holy basil) and green tea. It’s easier to prepare (just steep the bag) but contains less moringa per cup because it’s blended with other ingredients. If your primary goal is moringa nutrition, this loose powder delivers more moringa per serving. If you want the convenience of tea bags with a more complex flavour profile (moringa + tulsi + green tea), the Moringa Tulsi Green Tea is the better choice.
Yes — moringa tea is gentle enough to drink on an empty stomach. Many people prefer it first thing in the morning as a nutrient-dense way to start the day. It can also be consumed with meals (supporting digestion and slowing glucose absorption) or after meals (aiding digestive processes). There is no strict rule about timing. However, if you have a sensitive stomach, start with one cup after a meal for the first few days, then try it on an empty stomach once you know your body tolerates it well. The earthy, mild flavour is not harsh or acidic.
Yes — though plain water extracts the full nutritional profile most efficiently. Adding milk doesn’t significantly reduce the benefits, and it creates a creamy, latte-style drink that many people enjoy. Plant-based milks work particularly well: cashew milk is the most popular pairing (its subtle sweetness complements moringa’s earthiness), followed by oat milk and coconut milk. For a moringa latte, brew the tea slightly stronger (2–3 teaspoons per cup), strain, then add warmed milk and a drizzle of honey. Dairy milk also works but may slightly reduce the bioavailability of certain antioxidants.
Moringa is not recommended during pregnancy. The root, bark, and flowers of moringa have documented anti-fertility properties, and while the leaves (which is what this tea is made from) are generally considered safer, the precautionary principle applies. The concentrated form of a tea powder delivers a higher dose than eating moringa leaves in food, which increases the risk. During pregnancy, it’s safest to avoid moringa in supplemental or tea form entirely and consult your OB-GYN before consuming it. After delivery, moringa is widely used to support breastfeeding — its nutrient density supports postpartum recovery and milk quality. But during pregnancy, err on the side of caution.
Moringa has been shown to effectively lower blood pressure — which is a benefit for most people but a concern if you already have low blood pressure (hypotension) or take blood pressure medications. If you’re on antihypertensive drugs (ACE inhibitors, beta-blockers, calcium channel blockers, etc.), moringa tea could enhance their effect and potentially cause blood pressure to drop too low. In this case, consult your doctor before starting daily moringa tea. Monitor your blood pressure during the first week. Symptoms of excessively low blood pressure include dizziness, lightheadedness, and fainting. At standard doses (1–2 cups daily), this effect is modest in healthy individuals.
At the recommended 2 teaspoons per cup (approximately 2g), 250g yields roughly 125 cups. Drinking twice daily (the recommended frequency), that’s about 2 months of daily use. Drinking once daily, it lasts approximately 4 months. As Frank (verified buyer) noted, the quantity is generous for the price — at $18.99 for 125 cups, that’s approximately $0.15 per cup, making it one of the most cost-effective superfood teas available. Store in an airtight container in a cool, dry, dark place. Properly stored, moringa tea powder retains its potency and vibrant green colour for 6–12 months.
*Disclaimer: This is a herbal tea made from dried moringa leaves. The nutritional comparisons cited (vitamin C, calcium, potassium, iron, protein) refer to gram-for-gram comparisons of dried moringa leaf versus the respective foods. Health benefits described are based on published research on Moringa oleifera and its known bioactive compounds. This product is not intended to diagnose, treat, cure, or prevent any disease. Not recommended during pregnancy — moringa has anti-fertility properties. May lower blood pressure — consult your doctor if you take antihypertensive medications. May affect blood sugar levels — monitor closely if you take diabetes medication. Individual results vary.


Frank Tejada –
Amazing product! Great Quantity for this price.
Jon Heser –
Packing is not good. Bugs are in the pack. Disappointed!!!
Alicia –
I bought this tea to cure my allergies in natural way. It works really great….