India’s Original Masala Chai Tea is a traditional blend of the iconic signature of Assam CTC with the hints of Indian aromatic spices like Cinnamon, Cardamom, Cloves, and Pepper.
It is the typical household tea blend that is being used for decades in India, now around the globe. You will taste the strong flavor of Assam CTC and plant leaves which are naturally blended with aromatic, herbal, and fresh Indian spices that are readily available in households of India.
It is a flavorful hot drink that induces flavors of Assam tea with the exotic essence of spices.
Ingredients
- Black tea
- Cardamom
- Cinnamon
- Black pepper
- Clove
The Basics
- Sweetness – Medium
- Caffeine – High
- Time – Anytime
- Benefit – Energy
Make the perfect India’s Original Masala Chai Tea
- Take a pan and boil 200 ml water at 90°C.
- Turn off the heat and add a teabag.
- Steep for 3 minutes.
- Remove the tea filter and add sweetener.
- Stir well and drink.
Benefits of Original Masala Chai Tea
Black Tea – It improves focus, boosts heart health, and helps to maintain good bacteria in the gut.
Cardamom – The antioxidants present in spice help to improve bad breath and digestion.
Cinnamon – The antioxidant properties lower blood sugar and anti-inflammatory properties reduce inflammation.
Black pepper – It has vitamin B and acts as a detoxifier. It improves digestion and treats skin problems.
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