Hibiscus Rose Herbal Tea – Tea Bags

Hibiscus Rose Herbal Tea is made with nourishing ingredients of rose petals, hibiscus, chamomile flowers, aromatic spices like fennel, cardamom, and star anise.

The ingredients have a high amount of antioxidants that help to boost immunity, heart conditions, promote sleep, and alleviate stress.

The tea is in wine red color with a strong floral taste. The flavor has top tart and sweetness of rose and hibiscus. The middle attack is defined as sweet and spicy notes of star anise and cardamom. The finishing touch of taste has sweet notes of fennel.

A flavorful and wholesome cup of Hibiscus rose tea is the perfect drink for a day.

Ingredients:

• Hibiscus
• Rose
• Cardamon
• Chamomile
• Fennel
• Star Anise

The Basics

• Sweetness – High
• Caffeine – No
• Time – Anytime
• Primary Benefit – Immunity

Make the perfect hibiscus rose herbal tea

1. Bring 200 ml water to boil at 90 degrees Celcius.
2. Add a teabag.
3. Steep for 2 – 3 minutes and drink it.

For iced tea:

1. Refrigerate the steeped tea for 3 hours.
2. Add a little lemon juice and honey. (Optional)
3. Add ice cubes and drink.

Benefits of Hibiscus Rose Herbal Tea

Hibiscus – It has antioxidants. So it helps in weight management. It reduces blood pressure.

Rose – Ir reduces anxiety, promotes digestion and relaxation. It enhances a happy mood.

Cardamom – A good source of antioxidants. It removes bad breath and promotes digestion.

Fennel – It has antibacterial properties. The spice is helpful in regulating blood pressure and reducing inflammation.

Chamomile – It improves sleeping quality. It relieves stress and lowers sugar levels in the blood.

Start Anise – It improves digestion, reduces nausea, and bacterial infections with its antibacterial effects.

Blue Cornflower – It stimulates liver conditions, treats constipation, and alleviates chest congestions.