Dried Moringa Flower (Murungai Poo)

Vernacular Names of Moringa

Dried moringa flowers are collected from the moringa tree, known for its delicate, creamy-white blossoms with yellow stamens. These flowers are traditionally dried under sunlight and used in a variety of culinary and wellness-related routines in many cultures.

Traditional & Culinary Uses

Moringa flowers are aromatic and versatile, making them easy to incorporate into your daily meals. They can be:

• Brewed into a floral tea

• Added to salads or soups

• Mixed into smoothies

• Lightly fried as a side dish

• Infused into warm milk for a comforting drink

These dried flowers have been valued in traditional households for their soothing aroma and unique taste.

How to Use

To make a simple herbal infusion, steep a teaspoon of dried moringa flowers in hot water for 5–7 minutes. Strain and enjoy with a touch of honey if desired. For culinary use, the flowers can be rehydrated or lightly sautéed as needed.

Note

This product is part of traditional food and wellness practices. It is not intended to diagnose, treat, cure, or prevent any disease. Please consult with a healthcare professional before incorporating new herbs into your diet, especially if you are pregnant, nursing, or on medication.

Processing

Naturally harvested, sun-dried, and packaged without the use of chemicals to preserve the flower’s natural properties.