Black Stone Flower/ Kalpasi / Marapasi / Parmotrema perlatum / Dagad Phool / Patthar ke Phool
16.00US$ – 139.00US$
Botanicanl Name:
Parmotrema perlatum
Origin: India
Black Stone Flower spice has a strong aroma and gives a specific flavor and color to the foods that are more commonly eaten in the South Indian cuisine from Tamil Nadu. It also helps you to get rid of pain and inflammations.
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Other Common Names
| Botanical name | : Parmotrema perlatum |
| Tamil Name | : கல் பாசி / Kal Pasi, Marapasi |
| English Name | : Black Stone Flower |
| Hindi Name | : Pathar ka Phool, Dagad Phool |
| Malayalam Name | : Badal Poove, Celeyam, Kalpuvu |
| Telugu Name | : Rathi Puvulu, Kallupachi |
| Kannada Name | : Kalahu, Kaluhuva |
Health Benefits
Here are some of the Health Benefits of Black Stone Flower mentioned in below:
- Black Stone Flower helps to heal the wounds and it is a good pain reliever.
- Stone Flower is used to treat skin problems.
- It helps to reduce inflammation.
- Black Stone Flower helps to improve digestion.
- Stone Flower helps to suppress respiratory disorders.
- It has antibacterial properties and also it is effective against protozoans.
- Black Stone Flower tones up the urinary tract.
- Stone Flower is used to maintain body temperature.
- It tones up the urinary tract and helps maintain body temperature.
- Stone Flower stimulates digestive enzymes, which reduces digestive problems like diarrhea, constipation, vomiting, excessive flatulence, and bloating. It also regulates the overall digestive process with ease.
- The dried powder of the Black stone flower (kalpasi) treats coughs and asthma. It is mixed with honey and water.
Culinary Uses
- Stone Flower has a rich flavor that adds a specific aroma to the food even in soups, it’s also used as a soup thickener.
- It is often used in meat dishes.
- Stone Flower or Kalpasi is used all around the world due to its aromatic nature.
- It is an essential ingredient in Goda masala or Kala masala.
Side Effects
There are no side effects in using this product. Seek medical advice for the usage of this product during pregnancy.
Harvesting & Manufacturing Methods
All herbs are 100% naturally harvested, dried, and processed without the chemical interactions that assure the natural herb products.
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5 reviews for Black Stone Flower/ Kalpasi / Marapasi / Parmotrema perlatum / Dagad Phool / Patthar ke Phool
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Nabarun Khound –
Best ingredient while cooking spicy recipes with meats.
Amiya das –
It enhances the flavor of biriyani and also gives a good flavor to the chicken masala.
Haresh Kaurani –
It’s amazing! package and quality were good.
Ram (verified owner) –
The best black stone flower I’ve ever used from Moolihai is nice.
Mahesh (verified owner) –
Decent quality and quantity from Moolihai. Delivery on time.