What is Black Cardamom and its Types? Black cardamom is one of the most widely used flavors, especially in an Indian kitchen. It is also known as the ‘queen of spices.’ Generally, elaichi is used as a mouth cleaner, and it also adds a rich taste to your dishes. Black cardamom (Kali Elaichi) gives an […]
The Banana plant, which belongs to the botanical genus Musa Acuminata, is famous for its superior medicinal properties, and all of its components are used for a variety of purposes. Widely known as the Banana Heart and Banana Blossom, its flowers contain innumerable minerals, nutrients, and compounds. The shape of the grown banana flower is […]
Ber is known as “Ilanthai” in Tamil which is a medium-sized subtropical tree belonging to the botanical species Ziziphus Mauritiana, which is famous for the tiny berry fruits delivered by this plant. This sub-tropical tree grows over 1,400 m above from ground level, in the central hills, barren lands, and forests. Its small and beautiful […]
A Complete Guide and Health Benefits of Ajwain Seeds Carom also known as Ajwain is an Indian spice often used in cooking. It is an annual herb that comes under the family Apiaceae. The scientific name of this herb is Trachyspermum Ammi. It is one of the important herbs in the kitchen to make the dishes […]
For centuries, flax seeds are valued for their health-protective properties. In fact, Charles the Great ordered their citizens to eat the flax seeds for their health. So it’s not surprising that they got the name Linum Usitatissimum, which means “very effective.” Flaxseed comes as a superfood that has been researched by scientists. Let’s take a […]
Jatamansi (In Hindi) is a flowering plant from the Valerianaceae family. Jata means dreadlocks, and Mansi means human. It is called Spikenard Muskroot or Nardin in English. It is native to India and widely grows in Himalayas mountain regions, China, and Nepal. Jatamansi has been used in Ayurvedic medicinal systems for treating insomnia, hysteria, convulsion, […]
Dill is an ancient herb that is commonly found in Asian and European countries. It is also called dill weed, the leaves are arranged alternatively in the slender stem, and it has brown, oval, flat seeds. The dill plant has a long history as a culinary spice. The dill seeds have a citrus flavor with […]
In organic terms, almonds are not a nut, but rather a trope. Almonds are an expensive species native to the Middle East and South Asia. These nuts are called “Almonds” in Hindi. In particular, Almonds are the name given to the growing seeds of this tree. Inside of the short Prunus, it is arranged with […]
Fenugreek or Venthayam is one of the effective spices in India, and it can be used in many foods to improve the taste. It also provides effective health benefits. Fenugreek is used in the form of leaves or spice in many ways such as powdered, slightly toasted, and soaked in water. The raw leaves of […]
Moringa is derived from its botanical name, Moringa Oleifera. The other familiar names of the moringa trees are the ben oil tree, miracle tree, drumstick tree, and horseradish tree. It is native to Asia, Arabia, Africa, and Sub-Himalayan regions. Let’s take a closer look at the health benefits of moringa seeds. If you would like […]
