Isabgol is an oily gluey herb with an astringent, and sweet taste, and it provides a cooling effect to the body. Isabgol is also known as Psyllium Husk that is obtained from the seeds of the plant. It is scientifically known as Plantago Ovata that contains many medicinal properties. Isabgol is a powerful herb that […]
What is Vetiver? Vetiver, scientifically known as Chrysopogon zizanioides, is a genus of plants in the grass family Poaceae. It grows well in humid climates away from heat. It is a dense and clustered plant with erect and stiff stems that can reach 5 feet in height and have brown to purple flowers. The native […]
Asafoetida is a latex gum derived from the species of a perennial herb called Ferula. It has a great flavor and aroma. Asafoetida or Hing is a necessary ingredient in Indian Cuisine. It can change the taste of the ordinary dish to a delicious one. The plant is native to Afghanistan and Iraq. Still, the […]
Cissus Quadrangularis or Hadjod or Pirandai is a traditional herb that is widely used in Ayurveda to treat many diseases. It is also known as Veldt Grape. It is a fleshy plant that is used in many traditional dishes such as soups, dals, and chutney in India. Cissus Quadrangularis is widely used in Indian medicines to strengthen your bones, […]
Coriander belongs to the botanical genus of Coriandrum Sativum, commonly known as Cilantro, Chinese Parsley, Dhanya. This herb is an annual plant belonging to the family Apiaceae, which is associated with the Celery, Carrots, and Parsley family. Coriander, a medicinal plant, was one of the first spices introduced to the British colonies in North America […]
You can find the guava tree in every Indian backyard and it is favorite for children! While enjoying its juicy fruits, the leaves are discarded and thrown away. Not many people know that guava leaves are full of medicinal properties and it is an excellent home remedy for many ailments. These green leaves can treat […]
Finger millet is also known as ragi; it is one of the important millet that grows in the various regions in Africa and India. The scientific name of this whole grain is Eleusine coracana. This grain ranks sixth place after the production of wheat, rice, corn, sorghum, and bajra in India. This millet belongs to […]
Fig or Anjeer is a unique fruit that contains many nutrients. It is a sweet fruit with numerous seeds, so it is known as nature’s candy. The fresh and dried Anjeer is widely used in many countries, and it is very popular as ‘poor man’s food.’ The dried forms of its fruits, leaves, seeds, barks, […]
Atis -aka- Ativisha (in Ayurveda), Atees (in Hindi), Indian Atis Root (in English) or Aconitum Heterophyllum botanically, is a herb plant that grows tall about 2000 feet above sea level and found in the Himalayan regions and colder parts of India, for example, Kashmir and identified as a characteristic species of Nepal, Sikkim, and Chumbi […]
Blueberries with the botanical name Cyanococcus belong to the genus Vaccinium in the botanical family Ericaceae. The genus Vaccinium includes blueberries, Huckleberry, Cranberry, Madeira blueberries, and Bilberry. This is a flowering plant and the berries obtained from this perennial plant come in two different colors, Blue and Purple. Commercially produced blueberries are classified as Cultivated […]
